Crunchy Biscuit Chicken

Health score
16%
Crunchy Biscuit Chicken
45 min.
4
829kcal

Suggestions


Are you ready to elevate your dinner game with a dish that combines comfort and crunch? Introducing Crunchy Biscuit Chicken, a delightful recipe that brings together tender chicken, savory mushrooms, and a creamy sauce, all topped with golden, flaky biscuits. This dish is not only a feast for the eyes but also a treat for the taste buds, making it perfect for family gatherings or a cozy weeknight meal.

Imagine the aroma wafting through your kitchen as you prepare this hearty meal. The combination of cooked chicken and green beans enveloped in a rich cream of chicken soup creates a warm and inviting base. The pièce de résistance? The buttery biscuits that bake to perfection, providing a satisfying crunch with every bite. Topped with crushed Cheddar cheese croutons, this dish adds an extra layer of flavor and texture that will leave everyone asking for seconds.

With a preparation time of just 45 minutes, Crunchy Biscuit Chicken is not only delicious but also quick and easy to make. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. So gather your ingredients, preheat your oven, and get ready to impress your loved ones with a meal that’s sure to become a family favorite!

Ingredients

  • 10 oz grands flaky refrigerator biscuits refrigerated
  • tablespoons butter melted
  • oz mushrooms sliced canned
  • 0.3 cup cheddar cheese crushed
  • cups roasted chicken diced cooked
  • 10.8 oz cream of chicken soup canned
  • 14.5 oz green beans canned
  • teaspoon juice of lemon 
  • 0.5 cup salad dressing 
  • cup cheddar cheese shredded

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. Combine first 7 ingredients in a medium saucepan over medium heat; cook until hot and bubbly.
  2. Pour hot chicken mixture into an ungreased 13"x9" baking pan.
  3. Seperate biscuit dough into 10 biscuits. Arrange biscuits over chicken mixture.
  4. Brush each biscuit with butter; sprinkle with croutons.
  5. Bake, uncovered, at 375 for 25 to 30 minutes or until deep, golden brown.

Nutrition Facts

Calories829kcal
Protein16.32%
Fat53%
Carbs30.68%

Properties

Glycemic Index
64.25
Glycemic Load
32.95
Inflammation Score
-8
Nutrition Score
26.477826242862%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Luteolin
0.13mg
Kaempferol
0.46mg
Myricetin
0.13mg
Quercetin
2.81mg

Nutrients percent of daily need

Calories:828.65kcal
41.43%
Fat:48.96g
75.32%
Saturated Fat:17.81g
111.31%
Carbohydrates:63.78g
21.26%
Net Carbohydrates:59.4g
21.6%
Sugar:23.06g
25.62%
Cholesterol:101.43mg
33.81%
Sodium:1509.34mg
65.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.92g
67.84%
Vitamin K:72.65µg
69.19%
Selenium:35.46µg
50.65%
Vitamin B3:9.41mg
47.03%
Phosphorus:429.64mg
42.96%
Vitamin B2:0.63mg
37.08%
Calcium:323.82mg
32.38%
Manganese:0.63mg
31.31%
Iron:5.18mg
28.8%
Vitamin B1:0.43mg
28.56%
Vitamin A:1389.35IU
27.79%
Vitamin B6:0.54mg
27.17%
Folate:107.52µg
26.88%
Vitamin E:3.56mg
23.71%
Zinc:3.4mg
22.69%
Copper:0.36mg
17.81%
Fiber:4.38g
17.52%
Magnesium:68.76mg
17.19%
Vitamin B5:1.65mg
16.53%
Potassium:567.4mg
16.21%
Vitamin C:13.22mg
16.02%
Vitamin B12:0.58µg
9.72%
Vitamin D:0.27µg
1.79%
Source:My Recipes