Crunchy Chicken and Gravy

Ingredients

• 2 tablespoons butter melted
• 1  eggs 
• 2 tablespoons parmesan cheese grated
• 12 ounce campbell's® slow roast chicken gravy 
• 4  chicken breast halves boneless skinless
• 1 cup herb seasoned stuffing crushed pepperidge farm®

Equipment

• baking sheet
• sauce pan
• oven
• whisk

Directions

1. Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture.
2. Place the chicken onto a baking sheet.
3. Drizzle with the butter.
4. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
5. Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling.
6. Serve the gravy with the chicken.