Crunchy Chocolate-Ginger Fudge

Health score
1%
Crunchy Chocolate-Ginger Fudge
45 min.
16
224kcal

Suggestions


Indulge your sweet tooth with our delightful Crunchy Chocolate-Ginger Fudge, a dessert that perfectly balances rich chocolate with the zesty kick of ginger. This treat is not only a feast for the taste buds but also a visual delight, making it an ideal addition to any gathering or celebration. With just 45 minutes of preparation time, you can whip up a batch that serves 16, ensuring there's plenty to share—or to keep all to yourself!

The combination of bittersweet chocolate chips and sweetened condensed milk creates a luscious, creamy base, while the addition of crushed gingersnaps adds a satisfying crunch. The candied ginger and fresh ginger elevate the flavor profile, infusing each bite with a warm, spicy note that complements the chocolate beautifully. Each square of fudge is a harmonious blend of textures and tastes, making it a standout dessert that will leave your guests raving.

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, this Crunchy Chocolate-Ginger Fudge is sure to impress. With its rich flavor and unique twist, it's a dessert that invites you to savor every bite. So gather your ingredients and get ready to create a sweet masterpiece that will have everyone coming back for more!

Ingredients

  • 11.5 oz bittersweet chocolate chips 
  • tablespoons candied ginger cut into thin strips
  • tablespoons ginger fresh chopped (a)
  • cup gingersnaps crushed (15 to 20 cookies, depending on size)
  • 14 oz condensed milk sweetened canned

Equipment

  • frying pan
  • sauce pan
  • knife
  • baking pan
  • aluminum foil
  • cutting board

Directions

  1. Grease an 8-inch square baking pan. Line bottom of pan with a strip of aluminum foil or waxed paper long enough to hang over 2 sides of pan by about 2 inches. Grease foil or waxed paper.
  2. In a 2-quart saucepan, stir condensed milk, chocolate and fresh ginger over medium-low heat until chocolate has melted and mixture has thickened, about 5 minutes.
  3. Remove from heat and stir in crushed gingersnaps and half of candied ginger.
  4. Spread mixture evenly into prepared pan and sprinkle top with remaining candied ginger. Refrigerate until completely set, about 2 hours.
  5. Loosen foil sides from pan with a knife. Lift fudge out by grasping foil, and then transfer fudge to a cutting board.
  6. Cut into 16 squares.

Nutrition Facts

Calories224kcal
Protein7.15%
Fat36.92%
Carbs55.93%

Properties

Glycemic Index
4.75
Glycemic Load
8.25
Inflammation Score
-1
Nutrition Score
4.4452173670997%

Nutrients percent of daily need

Calories:223.75kcal
11.19%
Fat:9.25g
14.24%
Saturated Fat:7.45g
46.54%
Carbohydrates:31.54g
10.51%
Net Carbohydrates:30.59g
11.12%
Sugar:22.81g
25.34%
Cholesterol:8.64mg
2.88%
Sodium:92.81mg
4.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.03g
8.07%
Calcium:137.77mg
13.78%
Phosphorus:94.59mg
9.46%
Vitamin B2:0.16mg
9.44%
Selenium:5.1µg
7.28%
Potassium:249.08mg
7.12%
Manganese:0.14mg
7.09%
Zinc:0.99mg
6.63%
Magnesium:17.62mg
4.41%
Iron:0.77mg
4.26%
Vitamin B1:0.06mg
3.8%
Fiber:0.95g
3.79%
Vitamin B5:0.37mg
3.67%
Folate:13.25µg
3.31%
Copper:0.06mg
3.23%
Vitamin E:0.43mg
2.87%
Vitamin B12:0.17µg
2.77%
Vitamin B3:0.5mg
2.5%
Vitamin B6:0.05mg
2.37%
Vitamin K:1.9µg
1.8%
Vitamin A:68.41IU
1.37%
Source:My Recipes