Crunchy Turkey Salad Sandwiches

Ingredients

• 0.5 cup almonds toasted sliced coarsely chopped
• 0.8 cup celery chopped
• 2 tablespoons dijon mustard 
• 2 tablespoons chives fresh snipped
• 3 tablespoons parsley fresh chopped
• 6 servings kosher salt and pepper freshly ground
• 0.3 cup mayonnaise 
• 6 servings whole-grain sandwich bread soft for serving
• 8 ounces provolone cheese cut into 1/2 inch cubes
• 1 cup grapes red seedless cut in half
• 1 cup scallions chopped
• 1.3 pounds turkey breast smoked diced

Equipment

• mixing bowl

Directions

1. Place the turkey in a medium mixing bowl and season with salt and pepper.
2. Add the remaining ingredients (except the bread) and combine.
3. Serve on sandwich bread.
4. Photograph by Hallie Burton