Crustless Almond Cheesecake

Vegetarian
Gluten Free
Crustless Almond Cheesecake
45 min.
4
372kcal

Suggestions


Indulge in the delightful flavors of our Crustless Almond Cheesecake, a dessert that perfectly balances creamy richness with a hint of nutty sweetness. This vegetarian and gluten-free treat is not only easy to prepare but also a showstopper for any occasion. With just 45 minutes of your time, you can create a luscious cheesecake that serves four, making it ideal for a small gathering or a cozy night in.

Imagine sinking your fork into a velvety slice of cheesecake, where the smooth cream cheese blends harmoniously with the subtle notes of almond extract. The addition of sour cream adds a delightful tang, enhancing the overall flavor profile. Topped with a light, sweet layer that complements the cheesecake's richness, this dessert is sure to impress your family and friends.

What makes this recipe even more appealing is its versatility. You can serve it plain or elevate it with an assortment of fresh fruits, adding a burst of color and freshness to each bite. Whether you're celebrating a special occasion or simply treating yourself, this Crustless Almond Cheesecake is a guilt-free indulgence that satisfies your sweet tooth without compromising on taste. Get ready to enjoy a dessert that is as beautiful as it is delicious!

Ingredients

  • ounces cream cheese softened
  • 0.3 cup sugar 
  • large eggs 
  • 0.1 teaspoon almond extract 
  • 0.5 cup cream sour
  • teaspoons sugar 
  • 0.5 teaspoon vanilla extract 
  • serving fruit fresh assorted

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack

Directions

  1. In a small bowl, beat the cream cheese and sugar for 2 minutes or until smooth.
  2. Add the egg and almond extract; beat on low speed just until combined.
  3. Pour into a 7-in. pie plate coated with cooking spray.
  4. Bake at 350° for 25 minutes.
  5. Remove to a wire rack; cool for 5 minutes.
  6. Combine topping ingredients; spread over cream cheese filling.
  7. Bake 7-8 minutes longer or until set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; refrigerate for at least 1 hour before serving.
  8. Serve with assorted fruit if desired.

Nutrition Facts

Calories372kcal
Protein6.23%
Fat62.59%
Carbs31.18%

Properties

Glycemic Index
41.8
Glycemic Load
15.27
Inflammation Score
-6
Nutrition Score
5.264782651611%

Nutrients percent of daily need

Calories:371.5kcal
18.57%
Fat:26.37g
40.56%
Saturated Fat:14.75g
92.2%
Carbohydrates:29.55g
9.85%
Net Carbohydrates:29.08g
10.57%
Sugar:27.2g
30.22%
Cholesterol:120.73mg
40.24%
Sodium:206.44mg
8.98%
Alcohol:0.22g
100%
Alcohol %:0.18%
100%
Protein:5.9g
11.8%
Vitamin A:1097.55IU
21.95%
Vitamin B2:0.25mg
14.56%
Selenium:9.9µg
14.14%
Phosphorus:110.86mg
11.09%
Calcium:92.79mg
9.28%
Vitamin B5:0.62mg
6.24%
Vitamin B12:0.3µg
4.94%
Vitamin E:0.73mg
4.85%
Potassium:155.73mg
4.45%
Zinc:0.57mg
3.79%
Vitamin B6:0.07mg
3.48%
Folate:13.3µg
3.32%
Vitamin K:3.02µg
2.88%
Magnesium:11.03mg
2.76%
Copper:0.05mg
2.42%
Iron:0.4mg
2.25%
Fiber:0.47g
1.9%
Vitamin B1:0.03mg
1.83%
Vitamin D:0.25µg
1.67%
Manganese:0.02mg
1.16%
Vitamin C:0.91mg
1.1%
Vitamin B3:0.21mg
1.03%
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