Crustless Banana Cream Pie

Indulge in the creamy, dreamy goodness of a classic dessert with a healthier twist - the Crustless Banana Cream Pie! This delectable treat is the perfect ending to any meal, especially for those who are vegetarian or gluten-free. Best of all, it's ready in just 15 minutes, leaving you with more time to enjoy your special moments. Each serving comes in at a modest 166 calories, making it a guilt-free pleasure.

The magic of this recipe lies in its simplicity and the quality of its ingredients. You'll need 1 cup of 1% low-fat milk for a rich, creamy texture, and 1 cup of light sour cream for that tangy, decadent taste. If you're a fan of the tropical flavor of bananas, you're in for a treat. Two medium bananas, sliced into perfect 1/2-inch pieces, will add just the right amount of sweetness and texture to your pie. And for the finishing touch, 8 ounces of fat-free cool whip will give your dessert that light, airy finish.

The star of this recipe, however, is the jello sugar-free instant banana pudding mix. If you can find a banana flavored one, it'll enhance the natural taste of the bananas. But if not, vanilla with a dash of banana extract will do the trick. The result? A pie that's as close to a banana orchard in your mouth as you can get.

Prepare to be amazed by the Crustless Banana Cream Pie. It's not just a dessert; it's an experience. So, grab your baking pan, and let's get baking!