Crusty Baked Grouper with Cucumber Salsa

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 tablespoon butter melted
• 0.5 cup cucumber seeded chopped
• 0.3 teaspoon mint leaves dried crushed
• 0.7 cup yogurt plain fat-free
• 24 ounce grouper fillets white firm ()
• 0.3 cup onion red finely chopped
• 0.1 teaspoon salt 
• 1 ounce bread white

Equipment

• food processor
• bowl
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 450 F.
2. Combine first 6 ingredients in a bowl; stir until blended. Cover mixture, and chill.
3. Place fillets in an 11 x 7-inch baking dish coated with cooking spray.
4. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup.
5. Combine crumbs and butter in a bowl; stir well. Spoon over fillets.
6. Bake at 450 for 15 minutes or until crumbs are browned; cover loosely with foil, and bake an additional 12 to 15 minutes or until fish flakes easily when tested with a fork.
7. Serve with chilled cucumber salsa.