Cuban Beans and Rice Salad

Ingredients

• 0.5 cup avocado diced peeled
• 2 tablespoons balsamic vinegar 
• 0.3 teaspoon pepper black
• 15 ounce black beans rinsed drained canned
• 3 cups rice white cooked
• 3 cups rice white cooked
• 3 cups rice white cooked
• 0.3 cup parsley fresh minced
• 1 teaspoon ground cumin 
• 1 tablespoon olive oil 
• 1 cup plum tomatoes seeded chopped ( 3 tomatoes)
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Combine first 6 ingredients in a bowl, and toss gently.
2. Add rice, next 3 ingredients (rice through beans), and cilantro, if desired; toss well.
3. Serve chilled or at room temperature.