This Cuban Flank Steak with Avocado and Tomato Salad is a delicious and healthy dish that's perfect for a summer meal. The flank steak is marinated in a zesty mojo sauce made with olive oil, lime juice, orange juice, garlic, and spices, giving it a unique and flavorful kick. The avocado and tomato salad is a fresh and tasty accompaniment, and the whole dish comes together in under an hour. It's a gluten-free and dairy-free recipe that's perfect for a quick and easy weeknight dinner or a casual weekend get-together with friends.
This recipe is a great way to enjoy the flavors of Cuba in your own home. The flank steak is a lean and flavorful cut of meat that's perfect for grilling, and the avocado and tomato salad adds a refreshing twist. The combination of spices and herbs in the mojo sauce gives the dish a unique and authentic flavor that's sure to impress. The health score of 94% also makes this a very healthy option, so you can indulge without any guilt.
Whether you're looking for a new way to enjoy flank steak or just want to try something different, this Cuban Flank Steak with Avocado and Tomato Salad is definitely worth a try. It's a simple and tasty dish that's sure to become a favorite in your household.
