Cuban Sandwiches

Ingredients

• 4 servings butter for grilling
• 4 servings dijon mustard 
• 1 loaf bread french
• 0.3 pound ham thinly sliced
• 4 servings kosher dill pickles sliced
• 4 servings mayonnaise 
• 4 slices swiss cheese 

Equipment

• frying pan
• grill
• aluminum foil

Directions

1. Slice the bread in half lengthwise.
2. Spread one half with mayonnaise and the other with mustard.
3. Layer the ham and Swiss cheese on 1 half of the bread.
4. Layer the pickle slices over the cheese. Top with the other bread half. In a large skillet over medium-high heat, heat enough butter to coat the cooking surface.
5. Place the sandwich in the pan and weight with another heavy pan or a brick wrapped in foil and grill until the cheese is melted.
6. Cut the loaf to make 4 sandwiches.