Cuban-Style Ham & Turkey Sandwiches

Ingredients

• 1 tsp butter 
• 8 oz bread split french
• 4 oz oscar mayer carving board slow ham cooked
• 4 tsp grey poupon savory honey mustard 
• 4  claussen kosher dill sandwich 
• 4  big swiss cheese kraft
• 4 oz oscar mayer carving board oven roasted turkey breast 

Equipment

• frying pan
• spatula

Directions

1. Spread bread with mustard; fill with all remaining ingredients except butter.
2. Cut into 4 pieces.
3. Melt butter in large skillet on medium-high heat.
4. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.