Cube Steak Parmigiana

Ingredients

• 16 ounce beef cube steaks 
• 0.5 teaspoon basil dried
• 1  eggs 
• 3 tablespoons flour all-purpose
• 0.3 teaspoon ground pepper black
• 0.5 cup seasoned bread crumbs italian
• 2 cups tomatoes homemade jarred
• 3 tablespoons olive oil 
• 0.5 teaspoon oregano dried
• 0.3 cup parmesan cheese grated
• 4 ounces mozzarella cheese shredded
• 0.5 teaspoon salt 
• 2 tablespoons water 

Equipment

• bowl
• frying pan
• oven
• whisk
• casserole dish
• aluminum foil
• meat tenderizer

Directions

1. Preheat the oven to 350°F In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the egg and water with a fork. In a third bowl or shallow dish, mix together the bread crumbs, 1/3 cup of Parmesan cheese, basil and oregano.2
2. Heat the oil in a large skillet over medium heat. Pound steaks lightly with meat tenderizer or kitchen mallet. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the bread crumb mixture.
3. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish, top with marinara sauce and cover with foil.3
4. Bake for 25 minutes in the preheated oven. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top.
5. Bake uncovered for 25 more minutes.
6. Serve with pasta.