Cucumber-Salmon-Watercress Sandwiches

Ingredients

• 3 tablespoons butter softened
• 8 ounce cream cheese softened
• 3 tablespoons cucumber finely chopped
• 0.1 teaspoon ground pepper red
• 0.5 teaspoon juice of lemon 
• 3 ounces salmon smoked cold thinly sliced
• 0.5 cup watercress minced trimmed
• 1 teaspoon watercress minced trimmed
• 12 slices bread whole wheat

Equipment

• food processor

Directions

1. Process cream cheese in a food processor until smooth, stopping to scrape down sides.
2. Add finely chopped cucumber and next 4 ingredients; process until well blended.
3. Cut 2 rounds out of each bread slice using a 2-inch biscuit cutter.
4. Spread cheese mixture evenly on one side of half of bread rounds. Top with remaining bread rounds. Carefully spread the cut outer edges of sandwiches with butter. Dip edges in 1/2 cup minced watercress, coating evenly. Cover and chill 2 hours.