Sauces & Dips

Cucuzza-Tomato Sauce over Spaghetti

Name: Cucuzza-Tomato Sauce over Spaghetti
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 teaspoon freshly ground black pepper; 8 cups hot cooked spaghetti (1 pound uncooked); 1/2 cup thinly sliced fresh basil; 6 garlic cloves, minced; 2 tablespoons olive oil; 1/2 cup chopped onion (about 1 small); 1/2 cup (2 ounces) grated Parmesan cheese; 1 teaspoon salt; 2 (26-ounce) jars fat-free tomato-basil pasta sauce; 1 (1 1/4-pound) cucuzza, peeled and cut crosswise into (1/4-inch-thick) slices (about 5 cups)

29 September 2026

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Total Time45 Mins

Serves8

Per Serving$1.43

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Cucuzza-Tomato Sauce over Spaghetti requires around 45 minutes from start to finish. This side dish has 290 calories, 9g of protein, and 10g of fat per serving. This recipe serves 8 and costs $1.43 per serving. If you have pepper, garlic cloves, cucuzza, and a few other ingredients on hand, you can make it.

Sauces & Dips Onions Cheese Tomatoes

Method:

1
Heat olive oil in a Dutch oven over medium-high heat.
2
Add onion to pan, and saut 4 minutes or until tender.
3
Add garlic, and saut 30 seconds.
4
Add salt, pepper, pasta sauce, and squash to pan. Reduce heat, and simmer 55 minutes or until squash is tender.
5
Serve over pasta.
6
Sprinkle with Parmesan cheese and basil.

Adapted from My Recipes

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