Looking for a delicious and nutritious meal that won't weigh you down? Look no further than this Cumin Scallops on Fiesta Rice! This gluten-free, dairy-free, and low FODMAP recipe is perfect for those with dietary restrictions, but it's so flavorful, you'll never even notice. With a prep and cook time of just 45 minutes, it's also great for busy weeknights when you need to get dinner on the table fast.
This recipe serves four and comes in at a modest 244 calories per serving, making it a fantastic option for lunch, dinner, or even a main course. The star of the show is, of course, the scallops, which are seasoned with a mouth-watering blend of cumin, ground red pepper, and black pepper. Served atop a bed of fiesta rice, which is loaded with poblano chili pepper, fresh cilantro, and diced tomato, this dish is a flavor explosion in every bite.
To make this dish, you'll need a few simple ingredients, including long-grain rice, olive oil, sea scallops, and a variety of spices. The equipment list is short and sweet, with just a frying pan, paper towels, saucepan, and wooden spoon required. So why not give Cumin Scallops on Fiesta Rice a try tonight and experience a meal that's as good for you as it is delicious?
