Cupcakes with Candy Bar Frosting

Cupcakes with Candy Bar Frosting
90 min.
24
216kcal

Suggestions


Indulge your sweet tooth with these delightful Cupcakes with Candy Bar Frosting, a treat that promises to elevate any dessert table! Perfect for parties, celebrations, or simply a cozy night in, these cupcakes are not just a feast for the eyes but also a heavenly experience for your taste buds. With a rich, moist base made from Betty Crocker® SuperMoist® white cake mix, each bite is a soft and fluffy delight that pairs perfectly with the decadent frosting.

The star of the show is undoubtedly the Candy Bar Frosting, crafted from a luscious blend of milk chocolate-covered nougat and caramel candy bars, butter, and a hint of vanilla. This creamy concoction is melted to perfection, creating a smooth and velvety topping that will have everyone coming back for seconds. To add an extra touch of fun, each cupcake is garnished with a piece of candy bar, making them not only delicious but also visually appealing.

With a preparation time of just 90 minutes and enough to serve 24 people, these cupcakes are ideal for gatherings or as a sweet surprise for your family. Each cupcake contains approximately 216 calories, making them a delightful treat without the guilt. So, roll up your sleeves and get ready to impress your friends and family with these irresistible cupcakes that are sure to become a favorite!

Ingredients

  • 0.3 cup butter 
  • 12 oz rolos ( 21 fun-size bars)
  • 24 servings chocolate bar chopped for garnish
  • 1.5 tablespoons milk 
  • cups powdered sugar 
  • teaspoon vanilla 
  • box cake mix white betty crocker® supermoist®

Equipment

  • bowl
  • sauce pan
  • oven
  • ziploc bags

Directions

  1. Make and bake cupcakes as directed on cake mix box, using water, oil and eggs. Cool completely.
  2. In 1-quart saucepan, heat about 1 inch water to a simmer.
  3. Place larger-diameter heatproof glass bowl on top of saucepan. In bowl, place candy bars, butter and milk. Cook 10 to 12 minutes, stirring frequently, until candy bars are melted and mixture is smooth.
  4. Remove bowl from saucepan. Stir in vanilla.
  5. Add powdered sugar; beat with spoon until smooth. Cool 10 to 15 minutes.
  6. Place frosting in decorating bag with large round tip or resealable food-storage plastic bag with one bottom corner cut off. Squeeze bag to pipe frosting onto each cupcake; immediately top with 1 piece of candy bar.

Nutrition Facts

Calories216kcal
Protein3.19%
Fat27.88%
Carbs68.93%

Properties

Glycemic Index
4.63
Glycemic Load
0.1
Inflammation Score
-1
Nutrition Score
2.3826086951987%

Nutrients percent of daily need

Calories:215.85kcal
10.79%
Fat:6.77g
10.42%
Saturated Fat:4.36g
27.24%
Carbohydrates:37.67g
12.56%
Net Carbohydrates:37.19g
13.52%
Sugar:28.21g
31.34%
Cholesterol:8.62mg
2.87%
Sodium:196.98mg
8.56%
Alcohol:0.06g
100%
Alcohol %:0.14%
100%
Protein:1.74g
3.49%
Phosphorus:87.45mg
8.75%
Calcium:70.49mg
7.05%
Vitamin B2:0.07mg
4.06%
Folate:15.17µg
3.79%
Vitamin B1:0.05mg
3.37%
Iron:0.61mg
3.36%
Manganese:0.06mg
3.22%
Selenium:2.03µg
2.9%
Vitamin E:0.42mg
2.82%
Vitamin B3:0.53mg
2.67%
Vitamin A:97.85IU
1.96%
Fiber:0.47g
1.89%
Copper:0.04mg
1.8%
Potassium:49.76mg
1.42%
Vitamin K:1.33µg
1.27%
Magnesium:4.85mg
1.21%