Curly twirlies

Curly twirlies
40 min.
12
106kcal

Suggestions



Get ready to indulge in a delightful treat with our Curly Twirlies! Perfectly suited for gatherings, parties, or simply as a luxurious side dish, these twisted pastries are guaranteed to impress your family and friends. With a golden-brown exterior and a luscious soft toffee and dark chocolate filling, they are the ideal balance of richness and sweetness.


This recipe is not only simple to follow but also remarkably quick to prepare, taking just 40 minutes from start to finish. Using ready-to-roll croissant dough makes the process accessible, even for those who may not consider themselves bakers. The combination of gooey toffee and chocolate creates an irresistible filling that will have everyone reaching for seconds.


As they bake, your kitchen will fill with an enchanting aroma that will leave guests curious about what’s sizzling in the oven. Once they come out, these Curly Twirlies can be dusted with a sprinkle of golden icing sugar for an elegant touch that makes them look as good as they taste. Whether you're serving them warm as a scrumptious side dish or as a tempting snack, you’ll be on your way to becoming the star of any gathering!


Join us on this culinary adventure and uncover the joy of creating these delightful treats. Trust us, once you take a bite, you won't be able to resist their charm!

Ingredients

  • 140 toffee candies soft
  •  portugese rolls (we used Jus Rol)
  • 100 ml milk 
  • 50 pork chops dark

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 200C/180C fan/gas
  2. Put the toffees into a small pan with the milk and melt over a very low heat, stirring occasionally to bring together to a smooth sauce. Cool off the heat for 1-2 mins until a little less molten and thickened slightly.
  3. Cover two baking sheets with baking parchment. Unroll one tube of croissant dough. Pinch together the diagonal perforated seams, but divide the dough into three rectangles along the straight crossing seams.
  4. Cut each rectangle into 4 long, thin strips so you end up with 1
  5. Drizzle a little toffee along the length of each strip, then scatter with some chocolate drops. Unroll the other dough and cut into the same size strips, then sandwich together with the toffee-choc covered ones. Holding the ends of each strip, twist tightly and lay on the prepared baking sheets theyll expand a little.
  6. Once all are shaped, bake for 12-15 mins until golden and crisp. Dust with a little golden icing sugar to serve and enjoy best, freshly baked.

Nutrition Facts

Calories106kcal
Protein8.39%
Fat40.7%
Carbs50.91%

Properties

Glycemic Index
13.5
Glycemic Load
7.83
Inflammation Score
-1
Nutrition Score
1.4734782648637%

Nutrients percent of daily need

Calories:105.82kcal
5.29%
Fat:4.75g
7.31%
Saturated Fat:2.66g
16.63%
Carbohydrates:13.37g
4.46%
Net Carbohydrates:13.19g
4.8%
Sugar:8.54g
9.49%
Cholesterol:15.96mg
5.32%
Sodium:69.77mg
3.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.2g
4.41%
Iron:1.8mg
10%
Vitamin A:148.49IU
2.97%
Selenium:1.64µg
2.34%
Vitamin B1:0.03mg
2.24%
Phosphorus:21.83mg
2.18%
Vitamin B6:0.04mg
1.83%
Vitamin B3:0.35mg
1.73%
Vitamin B2:0.03mg
1.62%
Calcium:15.89mg
1.59%
Vitamin B12:0.08µg
1.36%