Curried Butternut Squash Soup: A Cozy, Gluten-Free, Dairy-Free, and Low FODMAP Delight!
Are you craving a comforting bowl of soup that's not only delicious but also caters to specific dietary needs? Look no further! This Curried Butternut Squash Soup is the perfect solution, boasting a gluten-free, dairy-free, and low FODMAP status. It's the ideal choice for those with dietary restrictions or simply looking to enjoy a healthier meal.
This delightful soup, which serves 8, comes together in just 45 minutes, making it a fantastic option for a quick weeknight dinner or a fancy starter for your next gathering. Each serving contains only 130 calories, allowing you to indulge in a second bowl without guilt.
The star of this recipe is the butternut squash, roasted to perfection and then mashed to create a velvety base for the soup. Paired with a blend of chicken broth, curry powder, and lite coconut milk, this dish offers a rich, aromatic flavor that's sure to satisfy your taste buds. For an added touch of freshness, we've included chopped cilantro as a garnish.
Don't let the dietary specifications fool you – this Curried Butternut Squash Soup is not a compromise. It's a celebration of flavors and textures, proving that you can enjoy a luxurious, comforting meal without sacrificing on taste or health. So, gather your ingredients, and let's get cooking!
