Looking for a quick, delicious, and healthy vegetarian soup that's also gluten-free? Look no further than this Curried Butternut Squash Soup! This delightful recipe is perfect as a soup, antipasti, starter, or snack, and it's ready in just 15 minutes, making it ideal for a busy weeknight or a quick lunch. Each serving clocks in at only 53 calories, making it a guilt-free treat that won't weigh you down.
The star of this recipe is the roasted butternut squash, which is combined with a flavorful blend of curry powder, garlic powder, onion powder, and a hint of lime for a zesty kick. To keep it vegetarian and gluten-free, the soup is made with vegetable broth and is topped with a dollop of lime crema made from reduced-fat sour cream, lime zest, and lime juice. For an added touch of elegance, garnish with extra lime zest if desired.
This Curried Butternut Squash Soup is not only delicious but also packed with nutrients. It's a great source of fiber, vitamins A and C, and potassium. Plus, it's incredibly easy to make using just a handful of ingredients and basic kitchen equipment like a bowl, saucepan, ladle, whisk, pot, and an immersion blender. So why wait? Give this recipe a try and enjoy a warm, comforting bowl of Curried Butternut Squash Soup today!
