Curried Butternut Squash Soup

Ingredients

• 2 halves butternut squash 
• 1 teaspoon curry powder 
• 1 teaspoon garlic powder 
• 4 servings pepper black
• 1 tablespoon juice of lime 
• 0.3 teaspoon lime zest 
• 4 servings lime zest 
• 0.5 cup cream sour reduced-fat
• 1 teaspoon onion powder 
• 2 cups vegetable stock 

Equipment

• bowl
• sauce pan
• ladle
• whisk
• pot
• immersion blender

Directions

1. Scoop flesh out of butternut squash with a spoon. In a medium saucepan, combine broth, flesh of butternut squash, garlic powder, onion powder, curry powder, salt and pepper. Set pot over medium heat and bring to a simmer, about 10 minutes. Puree soup with an immersion blender until smooth. Ladle into bowls.
2. Serve with a dollop of Lime Crema and garnish with extra lime zest, if desired.
3. In a small bowl, combine sour cream, lime zest, and lime juice.
4. Whisk to combine.