Curried Cauliflower Bake

Ingredients

• 2 tablespoons butter melted
• 1 head cauliflower 
• 10.8 ounce cream of chicken soup undiluted canned
• 1 teaspoon curry powder 
• 0.3 cup breadcrumbs dry fine
• 0.3 cup mayonnaise 
• 6 servings garnish: parsley fresh chopped
• 0.5 teaspoon salt 
• 4 ounces cheddar cheese shredded

Equipment

• oven
• baking pan

Directions

1. Cut cauliflower into flowerets (about 3 cups). Cook in boiling water to cover with 1/2 teaspoon salt 10 minutes or until tender; drain well. Arrange cauliflower in a lightly greased 8-inch square baking dish.
2. Stir together soup and next 4 ingredients; pour over cauliflower.
3. Sprinkle with breadcrumbs.
4. Bake at 350 for 30 minutes.
5. Garnish, if desired.
6. * 1 (16-ounce) package frozen cauliflower, thawed, may be substituted.