Curried Chicken Spread

Ingredients

• 2 Tbsp celery finely chopped
• 1 cup meat from a rotisserie chicken cooked finely chopped
• 8 oz philadelphia cream cheese softened
• 0.5 tsp curry powder 
• 1 Tbsp real mayo mayonnaise kraft
• 3 Tbsp orange juice 
• 28  stoned wheat crackers 

Equipment

• bowl
• hand mixer

Directions

1. Beat cream cheese, orange juice, mayo and curry powder in small bowl with electric mixer on medium speed until well blended. Stir in chicken and celery; cover.
2. Refrigerate at least 1 hour before serving.
3. Garnish as desired.
4. Serve as a spread with the crackers.