Curried Peanut Chicken: A Gluten-Free, Dairy-Free Delight!
Are you in the mood for a flavor-packed, gluten-free, and dairy-free meal that's ready in just 25 minutes? Look no further than this mouthwatering Curried Peanut Chicken recipe! Perfect for lunch, dinner, or even as a main course, this dish promises to impress with its rich blend of spices and textures.
With a caloric breakdown that includes 22.58% protein, 33.78% fat, and 43.64% carbs, this recipe is a well-rounded option for those watching their dietary needs. Each serving, which caters to 4 persons, contains 980 kcal, making it a satisfying and filling meal.
To create this delicious main dish, you'll need a few key ingredients: toasted flaked coconut, hot cooked rice, curry powder, dried currants, orange juice, peanut butter, sweet red peppers, and boneless skinless chicken breast halves. The process is simple yet effective, involving marinating the chicken in a blend of orange juice, peanut butter, and curry powder, grilling it alongside sweet red peppers, and then serving it all with a sprinkle of toasted coconut and dried currants.
Gather your equipment - a bowl, a grill, a kitchen thermometer, and a ziploc bag - and get ready to dive into a culinary adventure that's both easy and rewarding. Whether you're a cooking enthusiast or just looking for a new weeknight dinner option, Curried Peanut Chicken is sure to become a favorite in your home.
