Curried Shrimp with Peanuts

Ingredients

• 2 tablespoons butter 
• 0.8 cup chicken broth 
• 2 teaspoons curry powder 
• 1 tablespoon flour all-purpose
• 1 tablespoon ginger fresh grated
• 0.5  jalapeno seeded chopped
• 0.3 cup catsup 
• 0.3 teaspoon kosher salt 
• 2 teaspoons juice of lime fresh
• 0.8 cup milk 
• 6 servings toppings: cocktail peanuts salted unsweetened flaked toasted
• 2.5 pounds shrimp raw deveined peeled

Equipment

• sauce pan
• whisk

Directions

1. Melt butter in a heavy saucepan over low heat; whisk in flour and curry powder until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk, next 4 ingredients, and, if desired, dried crushed red pepper. Increase heat to medium, and cook, whisking constantly, 5 to 6 minutes or until mixture is thickened and bubbly. Stir in shrimp, lime juice, and salt. Reduce heat to medium-low, and cook, stirring often, 5 minutes or just until shrimp turn pink.
2. Serve with desired toppings.