Curried Truffles

Ingredients

• 0.5 cup almonds toasted finely chopped
• 8 oz cream cheese softened
• 2 teaspoons curry powder 
• 0.5 cup apricot dried finely chopped
• 0.5 cup cranberries dried finely chopped
• 6 ounces goat cheese 
• 1 tablespoon spring onion finely chopped
• 2 teaspoons mango chutney 
• 0.3 teaspoon salt 

Equipment

• hand mixer

Directions

1. Beat first 3 ingredients at medium speed with an electric mixer until smooth. Stir in green onions, chutney, and salt. Cover and chill at least 2 hours or until firm.
2. Combine dried cranberries, dried apricots, and almonds. Shape cheese mixture into 1" balls.
3. Roll cheese balls in dried fruit mixture. Cover and chill at least 1 hour.