Curry-Almond Cheese Spread

Ingredients

• 3 servings round buttery crackers assorted
• 16 ounce cream cheese softened
• 1 tablespoon curry powder 
• 0.5 teaspoon mustard dry
• 1 sprigs garnishes: granny smith apple fresh thinly sliced
• 9 ounce mango chutney 
• 1 cup slivered almonds toasted
• 3 servings slivered almonds toasted

Equipment

• food processor

Directions

1. Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.
2. Shape mixture into a round. Chill until ready to serve.
3. Sprinkle with almonds.
4. Garnish, if desired.
5. Serve with assorted crackers.