This curry-braised chicken is a flavorful and hearty dish that's perfect for a cozy night in. The chicken is braised in a rich and creamy sauce made with coconut milk and curry paste, resulting in tender and juicy meat that falls off the bone. The addition of fish sauce and lime juice adds a tangy and savory depth of flavor, while the bell peppers provide a subtle sweetness and a pop of color. This dish is not only delicious but also gluten-free, dairy-free, and low FODMAP, making it a great option for those with dietary restrictions. Serve it over a bed of fluffy rice for a complete meal that will leave you feeling satisfied and comforted.
What really sets this recipe apart is the unique blend of spices used in the curry paste. Depending on your preference, you can choose from green, red, or yellow curry paste, each offering its own distinct flavor profile. The green curry paste has a vibrant and herbal flavor, while the red curry paste brings a spicy and earthy kick, and the yellow curry paste adds a mild and slightly sweet touch. So, feel free to experiment and find your favorite, or even create your own unique blend!
Not only is this dish packed with flavor, but it's also incredibly easy to make. With just a few simple steps, you can have a restaurant-worthy meal on the table in under an hour. So, if you're looking for a new twist on your regular chicken dinner, give this curry-braised chicken a try. It's sure to become a new family favorite!
