If you’re looking to elevate your weeknight dinner with a burst of flavor, look no further than this delightful Curry-Crusted Fish! With its dairy-free profile and tantalizing spices, this dish promises to delight your taste buds while remaining light and healthy. Ready in just 12 minutes, it’s perfect for those busy weekdays when time is of the essence, yet you still want to enjoy a delicious meal.
This recipe features thick white fish fillets, which provide a canvas for the scrumptious topping made from fresh bread crumbs blended with aromatic Korma curry paste. The result? A crunchy, golden crust that complements the flaky fish beneath it. With each bite, you'll experience a delightful contrast of textures and flavors, brightened by the fresh zest of lime which adds a refreshing zing!
Not only is this dish quick to prepare, making it ideal for lunch or dinner, but it’s also a guilt-free option, clocking in at just 230 calories per serving. Whether you're sharing it with family or enjoying a solo meal, this Curry-Crusted Fish is sure to impress and satisfy. Dive into this recipe now and treat yourself to a wholesome, vibrant meal that's as enjoyable to make as it is to eat!
