Curry Leaves Potato Chips

Ingredients

• 3 potatoes - remove skinsliced for 10-15 minutes.
• 1 tspchili powderplain
• 3 sprigscurry leaves
• 3 servingssaltfor taste
• 3 servingscooking oilfor frying

Equipment

Directions

1. Wipe/pat dry potatoes.
2. Mix in chili powder and salt.
3. Heat oil and fry in batches till crunchy and crispy.
4. Remove and keep aside.
5. In the same oil, fry curry leaves till crispy too.
6. Scoop out and add over chips.
7. Crush and toss the leaves with the chips.