Indulge your sweet tooth with a delightful Custard Sauce that is sure to elevate any dessert! This creamy, velvety sauce is not only vegetarian and gluten-free, but it also comes together in just 15 minutes, making it the perfect addition to your culinary repertoire. With a rich flavor profile and a luscious texture, this custard sauce is a versatile treat that can be served over a variety of desserts, such as gingerbread or pound cake.
Imagine the warm, comforting aroma of milk and sugar gently simmering on the stove, as you whisk together the eggs to create a silky smooth mixture. The addition of vanilla extract adds a fragrant touch that will have your guests asking for seconds. Each serving contains only 151 calories, allowing you to indulge without the guilt!
This recipe yields enough to serve 21 people, making it ideal for gatherings, celebrations, or simply a cozy night in. Whether you're hosting a dinner party or treating yourself to a sweet escape, this Custard Sauce is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a dessert sauce that will leave everyone craving more!
