Cute Carrot Cupcakes

Ingredients

• 0.3 cup butter softened
• 8 oz philadelphia cream cheese softened
• 0.3 cup dole pineapple tidbits canned drained
• 1 cup powdered sugar 
• 1 tsp vanilla 
• 1 pkg carrot cake mix (2-layer size)

Equipment

• oven
• blender

Directions

1. Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
2. Beat next 4 ingredients with mixer until well blended; spread onto cupcakes.
3. Top with pineapple.