Dad's Jerky Marinade

Gluten Free
Dairy Free
Dad's Jerky Marinade
10 min.
4
140kcal

Suggestions


Are you ready to elevate your snacking game with a homemade treat that’s bursting with flavor? Look no further than Dad's Jerky Marinade! This gluten-free and dairy-free marinade is the perfect way to transform ordinary meat into a delicious, protein-packed snack that you can enjoy anytime, anywhere. Whether you're gearing up for a hiking trip, a road adventure, or simply want a savory snack at home, this jerky marinade is your go-to solution.

In just 10 minutes, you can whip up a marinade that combines the rich sweetness of brown sugar with the smoky depth of liquid smoke and the zesty kick of hot pepper sauce. The blend of garlic and onion powders adds a savory touch that will tantalize your taste buds. Plus, with only 140 calories per serving, you can indulge without the guilt!

What makes this recipe even more appealing is its simplicity. With just a few pantry staples and a little bit of time, you can create a mouthwatering jerky that rivals any store-bought option. The marinating process allows the flavors to penetrate the meat, ensuring every bite is packed with deliciousness. So grab your favorite cut of meat, and let’s get started on making a batch of Dad's Jerky that will have everyone asking for more!

Ingredients

  • 0.5 teaspoon pepper black
  • 0.5 cup brown sugar 
  • teaspoon garlic powder 
  • 0.5 teaspoon liquid smoke 
  • teaspoon onion powder 
  • teaspoon hot sauce hot
  • 0.5 cup soya sauce 
  • 0.3 cup worcestershire sauce 

Equipment

  • bowl
  • ziploc bags
  • dehydrator

Directions

  1. Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
  2. To use, toss one pound of thinly sliced meat with the marinade until well coated.
  3. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice.
  4. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.

Nutrition Facts

Calories140kcal
Protein9.03%
Fat0.32%
Carbs90.65%

Properties

Glycemic Index
13
Glycemic Load
0.26
Inflammation Score
-1
Nutrition Score
3.4004348049993%

Nutrients percent of daily need

Calories:140.06kcal
7%
Fat:0.05g
0.08%
Saturated Fat:0.01g
0.06%
Carbohydrates:33.01g
11%
Net Carbohydrates:32.57g
11.84%
Sugar:28.95g
32.17%
Cholesterol:0mg
0%
Sodium:1879.76mg
81.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.29g
6.58%
Iron:1.89mg
10.49%
Manganese:0.21mg
10.43%
Potassium:254.19mg
7.26%
Vitamin B3:1.31mg
6.55%
Phosphorus:54.33mg
5.43%
Calcium:50.72mg
5.07%
Copper:0.1mg
4.85%
Magnesium:17.93mg
4.48%
Vitamin B6:0.09mg
4.38%
Vitamin B2:0.07mg
4.07%
Vitamin C:3.11mg
3.77%
Vitamin B1:0.04mg
2.35%
Folate:7.64µg
1.91%
Fiber:0.44g
1.77%
Vitamin B5:0.16mg
1.59%
Zinc:0.21mg
1.42%
Selenium:0.91µg
1.3%
Source:Allrecipes