Dark Chocolate Caramel Apple Crisp

Dark Chocolate Caramel Apple Crisp
80 min.
12
424kcal

Suggestions


Indulge your senses with a delightful twist on a classic dessert: Dark Chocolate Caramel Apple Crisp. This mouthwatering treat combines the tartness of Granny Smith apples with the rich sweetness of caramel and the luxurious depth of dark chocolate, creating a symphony of flavors that will leave you craving more. Perfect for gatherings or a cozy night in, this dessert serves 12, making it an ideal choice for family celebrations or friendly get-togethers.

Imagine the aroma of cinnamon wafting through your kitchen as you prepare this scrumptious dish. The crisp topping, made from a convenient oatmeal cookie mix, is enhanced with crunchy pecans or walnuts and studded with dark chocolate chips, adding a delightful texture and flavor contrast to the tender, caramel-coated apples beneath. Each bite is a harmonious blend of sweet and savory, with a satisfying crunch that will have everyone reaching for seconds.

Ready in just 80 minutes, this Dark Chocolate Caramel Apple Crisp is not only easy to make but also a guaranteed crowd-pleaser. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this dessert is sure to become a cherished favorite in your recipe collection. Treat yourself and your loved ones to this decadent dessert that beautifully marries the flavors of fall with a touch of indulgence!

Ingredients

  • large apples i use 2 granny smith apples cored peeled chopped
  • tablespoon flour 
  • teaspoon ground cinnamon 
  • 12  individually wrapped caramels chopped
  • 17.5 oz basic cookie mix 
  • 0.5 cup butter melted
  • 0.5 cup pecans chopped
  • 0.3 cup chocolate chips dark

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray a 9x13 inch glass baking dish with cooking spay.
  2. Place apples in baking dish and sprinkle with the flour and cinnamon.
  3. Mix well, making sure all the apples are coated.
  4. Sprinkle the chopped caramels evenly over the apples.
  5. In a large bowl, using fork, mix cookie mix and melted butter until crumbly.
  6. Mix in walnuts and the chocolate chips.
  7. Sprinkle over apple mixture.
  8. Bake uncovered 30 to 40 minutes or until top is golden brown and bubbling.

Nutrition Facts

Calories424kcal
Protein3.08%
Fat37.75%
Carbs59.17%

Properties

Glycemic Index
19.75
Glycemic Load
10.8
Inflammation Score
-3
Nutrition Score
5.1234782415888%

Flavonoids

Cyanidin
2.82mg
Delphinidin
0.33mg
Peonidin
0.03mg
Catechin
2.26mg
Epigallocatechin
0.64mg
Epicatechin
11.23mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.39mg
Luteolin
0.18mg
Kaempferol
0.21mg
Quercetin
5.96mg

Nutrients percent of daily need

Calories:424.23kcal
21.21%
Fat:18.08g
27.81%
Saturated Fat:7.5g
46.87%
Carbohydrates:63.74g
21.25%
Net Carbohydrates:58.39g
21.23%
Sugar:43.38g
48.2%
Cholesterol:21.09mg
7.03%
Sodium:135.59mg
5.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.32g
6.64%
Fiber:5.35g
21.4%
Manganese:0.3mg
14.89%
Vitamin C:6.96mg
8.44%
Potassium:253.01mg
7.23%
Vitamin A:324.38IU
6.49%
Vitamin B1:0.09mg
5.84%
Vitamin B2:0.1mg
5.71%
Copper:0.11mg
5.35%
Phosphorus:49.69mg
4.97%
Vitamin E:0.68mg
4.53%
Calcium:45.08mg
4.51%
Vitamin K:4.71µg
4.49%
Magnesium:16.86mg
4.21%
Vitamin B6:0.08mg
4.17%
Zinc:0.5mg
3.34%
Iron:0.57mg
3.14%
Vitamin B5:0.24mg
2.43%
Vitamin B3:0.46mg
2.29%
Folate:8.35µg
2.09%
Selenium:0.92µg
1.32%