Dark Chocolate Caramel Apple Crisp

Dark Chocolate Caramel Apple Crisp
80 min.
12
424kcal

Suggestions


Indulge your senses with a delightful twist on a classic dessert: Dark Chocolate Caramel Apple Crisp. This mouthwatering treat combines the tartness of Granny Smith apples with the rich flavors of dark chocolate and gooey caramel, creating a symphony of taste that will leave you craving more. Perfect for gatherings or a cozy night in, this dessert serves 12, making it an ideal choice for family celebrations or friendly get-togethers.

Imagine the aroma of cinnamon wafting through your kitchen as the crisp bakes to golden perfection. The combination of buttery oatmeal cookie crumble, sweet caramel, and dark chocolate chips creates a texture that is both crunchy and chewy, while the apples provide a juicy contrast. Each bite is a harmonious blend of flavors that will transport you to dessert heaven.

Not only is this Dark Chocolate Caramel Apple Crisp a feast for the taste buds, but it’s also a visually stunning dish that will impress your guests. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as everyone savors the deliciousness. With a preparation time of just 80 minutes, you can easily whip up this decadent dessert and enjoy the sweet rewards of your culinary efforts. Treat yourself and your loved ones to this irresistible dessert that’s sure to become a new favorite!

Ingredients

  • 0.5 cup butter melted
  • 12  individually wrapped caramels chopped
  • pouch basic cookie mix (1 lb 1.5 oz)
  • 0.3 cup chocolate chips dark
  • tablespoon flour 
  • large apples i use 2 granny smith apples cored peeled chopped
  • teaspoon ground cinnamon 
  • 0.5 cup pecans chopped

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350F. Spray a 9x13 inch glass baking dish with cooking spay.
  2. Place apples in baking dish and sprinkle with the flour and cinnamon.
  3. Mix well, making sure all the apples are coated.
  4. Sprinkle the chopped caramels evenly over the apples.
  5. In a large bowl, using fork, mix cookie mix and melted butter until crumbly.
  6. Mix in walnuts and the chocolate chips.
  7. Sprinkle over apple mixture.
  8. Bake uncovered 30 to 40 minutes or until top is golden brown and bubbling.

Nutrition Facts

Calories424kcal
Protein3.08%
Fat37.75%
Carbs59.17%

Properties

Glycemic Index
19.75
Glycemic Load
10.8
Inflammation Score
-3
Nutrition Score
5.1234782415888%

Flavonoids

Cyanidin
2.82mg
Delphinidin
0.33mg
Peonidin
0.03mg
Catechin
2.26mg
Epigallocatechin
0.64mg
Epicatechin
11.23mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.39mg
Luteolin
0.18mg
Kaempferol
0.21mg
Quercetin
5.96mg

Nutrients percent of daily need

Calories:424.19kcal
21.21%
Fat:18.07g
27.81%
Saturated Fat:7.5g
46.87%
Carbohydrates:63.73g
21.24%
Net Carbohydrates:58.38g
21.23%
Sugar:43.38g
48.2%
Cholesterol:21.09mg
7.03%
Sodium:135.58mg
5.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.32g
6.64%
Fiber:5.35g
21.4%
Manganese:0.3mg
14.89%
Vitamin C:6.96mg
8.44%
Potassium:253mg
7.23%
Vitamin A:324.38IU
6.49%
Vitamin B1:0.09mg
5.84%
Vitamin B2:0.1mg
5.71%
Copper:0.11mg
5.35%
Phosphorus:49.69mg
4.97%
Vitamin E:0.68mg
4.53%
Calcium:45.08mg
4.51%
Vitamin K:4.71µg
4.49%
Magnesium:16.86mg
4.21%
Vitamin B6:0.08mg
4.17%
Zinc:0.5mg
3.34%
Iron:0.57mg
3.14%
Vitamin B5:0.24mg
2.43%
Vitamin B3:0.46mg
2.29%
Folate:8.35µg
2.09%
Selenium:0.92µg
1.32%