Dark Chocolate Caramel Brownies

Health score
1%
Dark Chocolate Caramel Brownies
125 min.
24
273kcal

Suggestions


Indulge your sweet tooth with these decadent Dark Chocolate Caramel Brownies, a dessert that promises to be the star of any gathering. With a rich, fudgy base made from Betty Delights Super Dark Chocolate Cake Mix, these brownies are elevated to new heights with a luscious layer of gooey caramel and a sprinkle of semisweet chocolate chips. Each bite is a delightful combination of textures and flavors, from the soft, chewy brownie to the creamy caramel that oozes with every forkful.

Perfect for parties, potlucks, or simply a cozy night in, this recipe yields 24 generous servings, making it ideal for sharing—or keeping all to yourself! The preparation is straightforward, taking just over two hours from start to finish, including cooling time. The use of pecans adds a delightful crunch, complementing the rich chocolate and sweet caramel beautifully.

Whether you’re a seasoned baker or a novice in the kitchen, these brownies are sure to impress. They are not only visually appealing but also packed with flavor, making them a must-try for any dessert lover. So, gather your ingredients and get ready to create a treat that will leave everyone asking for seconds!

Ingredients

  • box chocolate cake mix dark
  • 0.8 cup butter melted
  • 0.7 cup evaporated milk 
  • cup pecans chopped
  • 14 oz individually wrapped caramels 
  • oz semi chocolate chips 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
  2. In large bowl, stir together cake mix, butter, 1/3 cup of the milk and the pecans until well blended. Press half of dough in bottom of pan.
  3. Bake 6 minutes.
  4. Meanwhile, in 2-quart saucepan, heat caramels and remaining 1/3 cup milk over low heat, stirring constantly, until smooth.
  5. Sprinkle chocolate chips evenly over partially baked crust. Spoon caramel mixture over chocolate chips.
  6. Sprinkle remaining dough over caramel mixture.
  7. Bake 20 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean (brownies will not be completely set). Cool on cooling rack 30 minutes. Refrigerate 1 hour.
  8. Cut into 6 rows by 4 rows.

Nutrition Facts

Calories273kcal
Protein4.52%
Fat51.86%
Carbs43.62%

Properties

Glycemic Index
3.13
Glycemic Load
8.3
Inflammation Score
-3
Nutrition Score
5.1047826430396%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg

Nutrients percent of daily need

Calories:273.09kcal
13.65%
Fat:16.37g
25.19%
Saturated Fat:4.35g
27.16%
Carbohydrates:30.99g
10.33%
Net Carbohydrates:29.55g
10.75%
Sugar:21.21g
23.57%
Cholesterol:3.61mg
1.2%
Sodium:264.04mg
11.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.08mg
2.69%
Protein:3.21g
6.43%
Manganese:0.34mg
17.03%
Phosphorus:114.3mg
11.43%
Copper:0.22mg
10.95%
Iron:1.41mg
7.83%
Magnesium:31.13mg
7.78%
Calcium:77.79mg
7.78%
Vitamin B2:0.11mg
6.19%
Fiber:1.43g
5.74%
Vitamin A:284.05IU
5.68%
Vitamin B1:0.08mg
5.59%
Potassium:177.79mg
5.08%
Selenium:3.46µg
4.94%
Zinc:0.66mg
4.43%
Vitamin E:0.61mg
4.08%
Folate:13.45µg
3.36%
Vitamin B5:0.24mg
2.38%
Vitamin B3:0.44mg
2.2%
Vitamin B6:0.03mg
1.62%
Vitamin K:1.69µg
1.61%
Vitamin B12:0.08µg
1.34%