Dark-Chocolate Cherry Brownies

Health score
1%
Dark-Chocolate Cherry Brownies
45 min.
12
235kcal

Suggestions


Indulge your sweet tooth with our delectable Dark-Chocolate Cherry Brownies, a dessert that beautifully marries rich, bittersweet chocolate with the natural tartness of cherries. These brownies are not just a treat; they are an experience. Imagine biting into a fudgy, moist brownie infused with dark cocoa and speckled with juicy, chopped cherries that burst with flavor in every bite.

Perfect for any occasion, these brownies are ready in just 45 minutes and serve 12 people, making them an ideal dessert for gatherings, parties, or a cozy night in. With only 235 calories per serving, you can enjoy this guilt-free delight while still savoring the luxuriously rich taste that dark chocolate lovers adore.

The combination of finely ground coffee enhances the chocolate flavor, elevating these brownies to a new level. Plus, the use of both oat flour and all-purpose flour gives them a lovely texture that is both chewy and fudgy. Easy to whip up with minimal equipment, these brownies will quickly become a favorite in your dessert repertoire. So get ready to impress friends and family with this irresistible treat that blends the boldness of dark chocolate with the brightness of cherries—perfect for satisfying any dessert craving!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 cup chocolate chips 
  • 0.5 cup cherries fresh chopped
  •  eggs 
  • 0.3 cup flour all-purpose
  • teaspoons ground coffee finely
  • tablespoons half and half 
  • cup oat flour 
  • 0.1 teaspoon salt 
  • cup sugar 
  • tablespoons butter unsalted at room temperature
  • 0.7 cup cocoa powder unsweetened
  • teaspoons vanilla extract 

Equipment

  • bowl
  • oven
  • whisk
  • baking pan

Directions

  1. Heat oven to 350°F. Coat an 8" x 8" baking dish withcooking spray. In a bowl, whisk together flours, cocoa,baking powder and salt; set aside. In another bowl,beat butter, sugar and coffee with an electric mixeron high until crumbly, about 30 seconds.
  2. Add eggsone at a time; beat on medium until a thick mocha-coloredmixture forms.
  3. Add half-and-half, vanillaand chocolate chips; beat on low until just combined.
  4. Add flour mixture; beat on low until a thick batterforms.
  5. Pour into baking dish and top with cherries.
  6. Bake until edges are slightly firm but center is soft,25 to 30 minutes. Cool 30 minutes; cut into 12 pieces.
  7. Self

Nutrition Facts

Calories235kcal
Protein7.13%
Fat38.87%
Carbs54%

Properties

Glycemic Index
21.59
Glycemic Load
13.29
Inflammation Score
-4
Nutrition Score
6.6030434862427%

Flavonoids

Cyanidin
1.74mg
Pelargonidin
0.02mg
Peonidin
0.09mg
Catechin
3.35mg
Epigallocatechin
0.02mg
Epicatechin
9.67mg
Kaempferol
0.01mg
Quercetin
0.61mg

Nutrients percent of daily need

Calories:235.02kcal
11.75%
Fat:10.67g
16.42%
Saturated Fat:6.73g
42.05%
Carbohydrates:33.36g
11.12%
Net Carbohydrates:30.47g
11.08%
Sugar:20.32g
22.57%
Cholesterol:43.28mg
14.43%
Sodium:65.81mg
2.86%
Alcohol:0.23g
100%
Alcohol %:0.44%
100%
Caffeine:11.7mg
3.9%
Protein:4.41g
8.81%
Manganese:0.62mg
31.11%
Copper:0.25mg
12.7%
Phosphorus:116.01mg
11.6%
Fiber:2.89g
11.58%
Selenium:7.86µg
11.23%
Magnesium:43.54mg
10.89%
Iron:1.46mg
8.12%
Vitamin B1:0.11mg
7.1%
Zinc:1.05mg
6.97%
Vitamin B2:0.1mg
5.69%
Potassium:189.21mg
5.41%
Calcium:53.99mg
5.4%
Vitamin A:227.81IU
4.56%
Folate:15.03µg
3.76%
Vitamin E:0.44mg
2.96%
Vitamin B3:0.51mg
2.53%
Vitamin B5:0.24mg
2.39%
Vitamin B6:0.05mg
2.3%
Vitamin B12:0.1µg
1.72%
Vitamin D:0.25µg
1.68%
Vitamin K:1.69µg
1.61%
Source:Epicurious