Dark Chocolate Cinnamon Easter Eggnog

Gluten Free
Health score
4%
Dark Chocolate Cinnamon Easter Eggnog
45 min.
4
656kcal
100%sweetness
27.38%saltiness
12.7%sourness
15.42%bitterness
19.46%savoriness
61.87%fattiness
0%spiciness

Suggestions

This Dark Chocolate Cinnamon Easter Eggnog is a fun twist on traditional eggnog. It's a rich and creamy beverage with a perfect balance of sweet and spicy flavors. The addition of dark chocolate and cinnamon gives it a unique and indulgent taste that's perfect for the holiday season. This eggnog is also gluten-free, making it an inclusive choice for guests with dietary restrictions. The recipe is easy to follow and comes together in under an hour, making it a convenient choice for busy holiday gatherings. The end result is a smooth and decadent drink that's sure to impress your family and friends. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for an extra special touch. Whether you're hosting a festive get-together or simply looking for a cozy drink to enjoy by the fireplace, this Dark Chocolate Cinnamon Easter Eggnog is sure to delight your senses and warm your soul.

Ingredients

  •  egg yolk 
  • cups milk 
  • cup granulated sugar 
  • 0.3 cup chocolate dark finely chopped
  • tablespoons cocoa powder dark unsweetened
  • 0.3 teaspoon cinnamon 
  • cup cup heavy whipping cream 
  • 0.3 cup chocolate (such as Godiva Original Liqueur)
  • teaspoon vanilla 

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. In a medium saucepan over medium heat, whisk together egg yolks, milk, sugar, dark chocolate, cocoa powder, and cinnamon. When mixture is well combined and just starts to boil and bubble, remove from heat.
  2. Pour mixture in a bowl over an ice bath and whisk for several minutes until cool.
  3. Whisk in cream, liqueur, and vanilla.
  4. Serve immediately or store in refrigerator.
  5. Top with whipped cream and cinnamon if desired.
  6. Makes 4 (about 1-cup servings)
  7. SNAPPY TIPS: Make sure you whisk the egg yolks and liquids well while over the heat so that the eggs dont curdle.
  8. SNAPPY SUBSTITUTIONS: If you dont like dark chocolate you could use original unsweetened cocoa powder, and substitute your favorite chopped chocolate for the chopped dark chocolate. You can also substitute any liqueur for the chocolate liqueur.

Nutrition Facts

Calories656kcal
Protein6.1%
Fat51.9%
Carbs42%

Properties

Glycemic Index
44.67
Glycemic Load
40.51
Inflammation Score
-7
Nutrition Score
14.045652173913%

Flavonoids

Catechin
1.62mg
Epicatechin
4.91mg
Quercetin
0.25mg

Taste

Sweetness:
100%
Saltiness:
27.38%
Sourness:
12.7%
Bitterness:
15.42%
Savoriness:
19.46%
Fattiness:
61.87%
Spiciness:
0%

Nutrients percent of daily need

Calories:655.71kcal
32.79%
Fat:39.06g
60.09%
Saturated Fat:22.75g
142.19%
Carbohydrates:71.13g
23.71%
Net Carbohydrates:68.35g
24.85%
Sugar:66.03g
73.37%
Cholesterol:276.6mg
92.2%
Sodium:76.13mg
3.31%
Alcohol:0.34g
1.91%
Caffeine:21.72mg
7.24%
Protein:10.33g
20.66%
Phosphorus:296.19mg
29.62%
Vitamin A:1336.48IU
26.73%
Vitamin B2:0.43mg
25.09%
Calcium:228.22mg
22.82%
Selenium:15.89µg
22.71%
Vitamin D:3.27µg
21.77%
Manganese:0.4mg
20.23%
Vitamin B12:1.14µg
18.93%
Copper:0.38mg
18.85%
Magnesium:69.67mg
17.42%
Iron:2.54mg
14.1%
Vitamin B5:1.21mg
12.06%
Zinc:1.76mg
11.74%
Potassium:410.09mg
11.72%
Fiber:2.79g
11.14%
Vitamin B6:0.17mg
8.53%
Vitamin B1:0.12mg
7.99%
Vitamin E:1.17mg
7.81%
Folate:29.8µg
7.45%
Vitamin K:3.99µg
3.8%
Vitamin B3:0.42mg
2.1%
Source:Foodista