Dark Chocolate Fondue

Gluten Free
Health score
9%
Dark Chocolate Fondue
25 min.
20
361kcal

Suggestions


Indulge in the rich and decadent experience of Dark Chocolate Fondue, a delightful treat that is perfect for gatherings and special occasions. This gluten-free dessert is not only easy to prepare but also promises to impress your guests with its luxurious flavors and elegant presentation. In just 25 minutes, you can create a warm, velvety chocolate dip that pairs beautifully with an array of dippable delights.

Imagine the joy of dipping fluffy pound cake cubes, juicy strawberries, and crisp apple slices into a pot of molten chocolate. The combination of bittersweet and semisweet chocolates creates a harmonious balance that will satisfy any chocolate lover's cravings. With each bite, you'll experience the smooth texture and rich taste that only high-quality chocolate can provide.

Whether you're hosting a romantic date night, a fun family gathering, or a festive celebration with friends, this Dark Chocolate Fondue is sure to be the star of the show. The interactive nature of fondue encourages everyone to get involved, making it a memorable experience for all. So gather your favorite fruits and treats, and get ready to dive into a world of chocolatey bliss!

Ingredients

  • oz baker's chocolate chopped
  • oz baker's chocolate chopped
  • cups whipping cream 
  • tablespoon vanilla 
  • 10.8 oz round cake frozen cut into 1-inch cubes
  • 40 small strawberries fresh
  • 40 slices apples 
  • serving kiwi fruit 

Equipment

  • sauce pan
  • whisk
  • pot

Directions

  1. In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla.
  2. Pour into fondue pot. Keep warm with fuel canister on low heat.
  3. Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.

Nutrition Facts

Calories361kcal
Protein5.05%
Fat47.14%
Carbs47.81%

Properties

Glycemic Index
6.23
Glycemic Load
8.53
Inflammation Score
-7
Nutrition Score
14.559565212416%

Flavonoids

Cyanidin
3.66mg
Petunidin
0.02mg
Delphinidin
0.04mg
Pelargonidin
3.48mg
Peonidin
0.05mg
Catechin
17.86mg
Epigallocatechin
0.68mg
Epicatechin
48.65mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.43mg
Naringenin
0.04mg
Luteolin
0.3mg
Kaempferol
0.42mg
Myricetin
0.01mg
Quercetin
8.9mg

Nutrients percent of daily need

Calories:361.09kcal
18.05%
Fat:21.3g
32.77%
Saturated Fat:13g
81.24%
Carbohydrates:48.62g
16.21%
Net Carbohydrates:39.13g
14.23%
Sugar:30.34g
33.71%
Cholesterol:42.44mg
14.15%
Sodium:109.41mg
4.76%
Alcohol:0.22g
100%
Alcohol %:0.09%
100%
Caffeine:18.14mg
6.05%
Protein:5.13g
10.27%
Manganese:1.11mg
55.68%
Copper:0.82mg
40.87%
Fiber:9.49g
37.96%
Vitamin C:21.8mg
26.43%
Iron:4.72mg
26.2%
Magnesium:91.03mg
22.76%
Zinc:2.43mg
16.22%
Phosphorus:154.32mg
15.43%
Potassium:490.59mg
14.02%
Vitamin B2:0.17mg
10%
Vitamin A:496.68IU
9.93%
Vitamin K:9.93µg
9.46%
Vitamin B1:0.12mg
7.79%
Calcium:66.26mg
6.63%
Folate:25.55µg
6.39%
Vitamin B6:0.12mg
6.06%
Selenium:4µg
5.72%
Vitamin E:0.84mg
5.59%
Vitamin B3:0.89mg
4.44%
Vitamin B5:0.33mg
3.31%
Vitamin D:0.41µg
2.74%
Vitamin B12:0.07µg
1.24%