Dark Chocolate Stout Cream Pie

Health score
3%
Dark Chocolate Stout Cream Pie
420 min.
8
621kcal

Suggestions


Indulge your senses with a decadent dessert that perfectly marries the rich flavors of dark chocolate and stout beer: the Dark Chocolate Stout Cream Pie. This delightful treat is not just a feast for the eyes; it’s a symphony of textures and tastes that will leave your guests clamoring for seconds. With a buttery, flaky crust cradling a luscious chocolate filling, this pie is the ultimate way to elevate any gathering or special occasion.

Imagine the velvety smoothness of chocolate pudding infused with the deep, robust notes of stout, creating a flavor profile that is both sophisticated and comforting. Topped with a cloud of whipped cream sweetened just right, this pie is a showstopper that combines elegance with a touch of whimsy. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself after a long week, this dessert is sure to impress.

Not only is this pie a visual delight, but it also boasts a caloric breakdown that allows you to savor each bite without guilt. With a preparation time of just 420 minutes, you can easily make this pie ahead of time, allowing the flavors to meld beautifully in the refrigerator. So, roll up your sleeves and get ready to create a dessert that will be the highlight of your culinary repertoire!

Ingredients

  • 14.1 oz pie crust dough refrigerated softened (2 Count)
  • 1.8 cups milk whole
  • 0.5 cup porter 
  • box peach pie filling instant (6-serving size) (not )
  • 1.5 cups semi chocolate chips 
  • 1.5 cups whipping cream 
  • tablespoons powdered sugar 
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • sauce pan
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust
  2. Baked Shell, using 9-inch glass pie plate. Cool completely, about 15 minutes.
  3. Meanwhile, in 2-quart saucepan, cook milk, beer and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly.
  4. Remove from heat. Stir in chocolate chips until melted and smooth.
  5. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
  6. Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours until set.
  7. Just before serving, in chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form.
  8. Spread over top of pie.
  9. Garnish with chocolate shavings, if desired. Store covered in refrigerator.

Nutrition Facts

Calories621kcal
Protein5.3%
Fat63.58%
Carbs31.12%

Properties

Glycemic Index
4.75
Glycemic Load
0.95
Inflammation Score
-6
Nutrition Score
11.985652243314%

Nutrients percent of daily need

Calories:621.19kcal
31.06%
Fat:43.77g
67.34%
Saturated Fat:22.77g
142.3%
Carbohydrates:48.21g
16.07%
Net Carbohydrates:44.26g
16.09%
Sugar:18.26g
20.29%
Cholesterol:58.86mg
19.62%
Sodium:240.19mg
10.44%
Alcohol:0.09g
100%
Alcohol %:0.05%
100%
Caffeine:29.02mg
9.68%
Protein:8.21g
16.42%
Manganese:0.67mg
33.57%
Copper:0.46mg
23.23%
Phosphorus:203.54mg
20.35%
Iron:3.48mg
19.33%
Magnesium:76.46mg
19.11%
Fiber:3.95g
15.8%
Vitamin B2:0.26mg
15.27%
Vitamin A:759.86IU
15.2%
Calcium:125.57mg
12.56%
Vitamin B1:0.19mg
12.47%
Selenium:8.05µg
11.5%
Potassium:362.75mg
10.36%
Zinc:1.45mg
9.64%
Folate:36.76µg
9.19%
Vitamin D:1.3µg
8.67%
Vitamin B3:1.72mg
8.59%
Vitamin K:7.67µg
7.3%
Vitamin B12:0.42µg
7.01%
Vitamin B5:0.62mg
6.17%
Vitamin E:0.87mg
5.78%
Vitamin B6:0.08mg
4.24%