Decadent Cherry Mousse Brownies

Decadent Cherry Mousse Brownies
185 min.
24
299kcal

Suggestions


Indulge your sweet tooth with our Decadent Cherry Mousse Brownies, a delightful dessert that combines rich chocolate flavors with the tartness of maraschino cherries. Perfect for gatherings or a special treat at home, these brownies are sure to impress your family and friends. With a luscious mousse layer made from creamy white chocolate and whipped cream, each bite is a heavenly experience that melts in your mouth.

What sets these brownies apart is the harmonious blend of textures and flavors. The fudgy brownie base, made from a convenient box mix, provides a rich foundation that pairs beautifully with the light and airy cherry mousse topping. The addition of semisweet chocolate chips and a drizzle of white chocolate creates a stunning visual appeal, making these brownies not only delicious but also a feast for the eyes.

Whether you're celebrating a birthday, hosting a dinner party, or simply craving something sweet, these Decadent Cherry Mousse Brownies are the perfect choice. They are easy to make, and the combination of chocolate and cherries is a classic that never goes out of style. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • oz baker's chocolate white
  • 0.3 cup whipping cream 
  • 16 oz cream cheese frosting 
  • 0.3 cup maraschino cherries drained chopped well
  • drops food coloring red
  • 1.5 cups semi chocolate chips 
  • 0.3 cup butter 
  • oz baker's chocolate white
  • 0.3 teaspoon vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • microwave

Directions

  1. Heat oven to 350°F (or 325°F for dark or non stick pan). Grease or spray bottom of 13x9-inch pan.
  2. Bake brownies as directed on box using water, oil and eggs.
  3. Spread into pan.
  4. Bake for 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  5. In medium microwaveable bowl, microwave 3 oz. white baking chocolate and 1/3 cup whipping cream uncovered on High 1 to 2 minutes, stirring once, until chocolate is melted. Refrigerate 30 minutes or until slightly thickened.
  6. Stir frosting and maraschino cherries into chocolate mixture until well blended.
  7. Spread evenly over cooled brownies.
  8. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until smooth. Carefully spread over mousse. Refrigerate 30 minutes or until set.
  9. In small microwaveable bowl, microwave 1 oz. white baking chocolate and oil uncovered on High 30 to 60 seconds, stirring once, until smooth.
  10. Drizzle chocolate over brownies. Refrigerate 30 minutes or until chocolate is set.

Nutrition Facts

Calories299kcal
Protein3.19%
Fat47.74%
Carbs49.07%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
3.8956522137413%

Flavonoids

Catechin
3.04mg
Epicatechin
6.7mg

Nutrients percent of daily need

Calories:298.83kcal
14.94%
Fat:16.35g
25.16%
Saturated Fat:6.67g
41.7%
Carbohydrates:37.82g
12.61%
Net Carbohydrates:36.06g
13.11%
Sugar:27.77g
30.86%
Cholesterol:4.41mg
1.47%
Sodium:123.7mg
5.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:13.45mg
4.48%
Protein:2.46g
4.91%
Manganese:0.35mg
17.44%
Copper:0.3mg
15.04%
Iron:2.17mg
12.08%
Magnesium:36.03mg
9.01%
Fiber:1.76g
7.05%
Zinc:0.77mg
5.14%
Phosphorus:51.25mg
5.13%
Potassium:114.27mg
3.26%
Vitamin A:139.91IU
2.8%
Vitamin K:2.57µg
2.45%
Selenium:1.53µg
2.18%
Calcium:16.54mg
1.65%
Vitamin E:0.24mg
1.61%
Vitamin B2:0.02mg
1.09%