Decadent Dark Chocolate Easter Brownies

Decadent Dark Chocolate Easter Brownies
115 min.
12
257kcal

Suggestions

Get ready to indulge in the ultimate Easter treat with these Decadent Dark Chocolate Easter Brownies! These brownies are a chocolate lover's dream, combining the rich flavors of dark chocolate and creamy goodness. With a simple yet impressive recipe, you'll be the star of any Easter gathering.
The secret to these brownies lies in the combination of a convenient brownie mix and a luxurious homemade chocolate topping. Starting with a box of Betty Dark Chocolate Fudge Brownie Mix, you'll create a fudgy base that's sure to impress. But the real magic happens when you add a layer of melted dark chocolate and heavy cream, creating a silky smooth texture that's simply irresistible.
As a fun and festive touch, pastel candy-coated chocolate eggs are added to the top, making these brownies a delightful Easter treat. Whether you're serving them at a family gathering or as a special dessert, these brownies are sure to be a hit. With a prep time of just over an hour and a half, you can easily make these brownies ahead of time and impress your guests with a delicious, homemade dessert.
So, if you're looking for a decadent Easter treat that's both easy to make and incredibly satisfying, look no further than these Decadent Dark Chocolate Easter Brownies. Get ready to indulge in a chocolatey delight that will have everyone asking for seconds!

Ingredients

  • box brownie mix dark
  • 0.3 cup cup heavy whipping cream 
  • oz chocolate dark chopped
  • 12  m&m candies 

Equipment

  • frying pan
  • sauce pan
  • oven
  • toothpicks
  • spatula

Directions

  1. Heat oven to 350°F (325° for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. Make brownie mix as directed on box, using water, oil and eggs.
  3. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  4. In a small saucepan, heat cream, over medium heat, to almost boiling.
  5. Remove from heat; stir in chocolate. Stir 3 to 5 minutes or until the chocolate is melted and mixture is smooth.
  6. Pour chocolate mixture evenly over cooled brownies, using small spatula to spread it evenly over top. Dot top of the brownies with pastel candy coated eggs, placing them at even intervals so one is on each brownie. Use 12 for larger brownies, 24 for smaller ones.
  7. Refrigerate the brownies for 30 minutes.
  8. Cut into 4 rows by 3 rows for large brownies or 6 rows by 4 rows for 24 brownies.

Nutrition Facts

Calories257kcal
Protein4.38%
Fat37.62%
Carbs58%

Properties

Glycemic Index
1.92
Glycemic Load
0.57
Inflammation Score
-1
Nutrition Score
2.0465217325027%

Nutrients percent of daily need

Calories:257.31kcal
12.87%
Fat:10.78g
16.59%
Saturated Fat:4.51g
28.18%
Carbohydrates:37.4g
12.47%
Net Carbohydrates:36.6g
13.31%
Sugar:23.6g
26.22%
Cholesterol:7.83mg
2.61%
Sodium:127.98mg
5.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.67mg
1.89%
Protein:2.83g
5.66%
Iron:2.06mg
11.43%
Manganese:0.14mg
6.91%
Copper:0.13mg
6.29%
Magnesium:16.62mg
4.16%
Fiber:0.8g
3.2%
Phosphorus:25.66mg
2.57%
Vitamin A:102.19IU
2.04%
Zinc:0.25mg
1.67%
Potassium:56.96mg
1.63%
Calcium:10.7mg
1.07%
Vitamin B2:0.02mg
1.06%