10 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings
Serve: 4 persons
Weight Per Serving: 186g
Price Per Serving: 2.05$
607kcal
Nutrition
Calories: 607kcal
Protein: 5.75%
Fat: 66.89%
Carbs: 27.36%
Ingredients
- 1 eggs
- 2 tablespoons frangelico dark
- 4 servings mint leaves for garnish, optional
- 4 peanut butter cups
- 1 pinch salt
- 1 cup bittersweet chocolate
- 2 tablespoons sugar
- 1 cup whipping cream
- 0.7 cup milk whole
Equipment
- food processor
- frying pan
- blender
Directions
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting.
- Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form.
- Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.
Nutrition Facts
Properties
Nutrition Score
12.771304457084%
Flavonoids
Nutrients percent of daily need