Deep-Dish Mini Pizzas

Ingredients

• 1.5 cups italian* five cheese shredded with a touch of philadelphia kraft
• 0.1 tsp oregano leaves dried
• 2 Tbsp parmesan cheese grated kraft
• 12 slices oscar mayer pepperoni 
• 1 cup classico pizza sauce traditional
• 14 oz pizza crust refrigerated canned

Equipment

• frying pan
• oven
• muffin tray
• cutting board

Directions

1. Heat oven to 400F.
2. Unroll pizza dough on cutting board.
3. Cut into 12 (3x2-inch) rectangles; place 1 in each of 12 muffin pan cups sprayed with cooking spray.
4. Sprinkle half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni.
5. Sprinkle with Parmesan and oregano.
6. Bake 11 to 12 min. or until crusts are golden brown and shredded cheese is melted. Cool 5 min. before removing from pan to serve.