Deep-Dish Peach Pie with Pecan Streusel Topping

Health score
15%
Deep-Dish Peach Pie with Pecan Streusel Topping
45 min.
8
574kcal

Suggestions


Indulge in the delightful flavors of a Deep-Dish Peach Pie with Pecan Streusel Topping, a dessert that embodies the natural sweetness and starry essence of summer peaches. This rustic yet elegant pie is perfect for gatherings, evoking a warm, homey atmosphere that invites everyone to the table. With its velvety peach filling and a crunchy, nutty pecan topping, it balances sweetness with a hint of spice, thanks to the fragrant cardamom, cinnamon, and nutmeg.

Preparing this pie can be a rewarding experience, allowing you to showcase your baking skills while also enjoying the aromatic process that fills your kitchen with the scent of fresh, baked fruit. The buttery, flaky crust holds the luscious filling beautifully, while the pecan streusel provides a satisfying texture that will leave your guests reaching for seconds. Whether served warm with a scoop of vanilla ice cream or at room temperature alongside a cup of coffee, this pie is sure to impress.

Gather your loved ones and create lasting memories as you share this scrumptious treat. Perfect for any occasion, from summer barbecues to holiday feasts, this Deep-Dish Peach Pie with Pecan Streusel Topping is a timeless classic that celebrates the joy of baking and the irresistible allure of fresh fruit.

Ingredients

  • tablespoons butter unsalted diced chilled ()
  • 0.3 cup brown sugar packed ()
  • 0.3 teaspoon ground cardamom 
  • 0.8 teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • 3.5 tablespoons water ()
  • 1.5 teaspoons juice of lemon fresh
  • 0.5 cup oats 
  • 3.8 pounds savory vegetable with vegetable peeler, halved, pitted, cut into 1-inch wedges peeled
  • 0.8 cup pecans coarsely chopped
  • tablespoons cooking tapioca 
  • 0.5 teaspoon salt 
  • 0.8 cup sugar 
  • 1.5 cups unbleached all purpose flour 
  • 0.3 cup shortening diced frozen

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Stir flour, oats, sugar,and salt in medium bowl.
  2. Add butter; rub inwith fingertips until mixture holds togetherin moist clumps.
  3. Mix in pecans. DO AHEAD: Can be made 1 day ahead. Cover; chill.
  4. Blend flour, sugar, and saltin processor 5 seconds.
  5. Add butter andshortening. Using on/off turns, blend untilmixture resembles very coarse meal.
  6. Drizzle3 1/2 tablespoons water over. Blend untilmoist clumps form, adding more water byteaspoonfuls if dry. Gather dough into ball;flatten into disk. Wrap; chill at least 1 hour.DO AHEAD: Can be made 1 day ahead. Keepchilled. If necessary, soften dough slightlyat room temperature before rolling out.
  7. Roll out dough on floured work surfaceto 14-inch round; transfer to 9-inch deep-dishpie plate.
  8. Cut off all but 1/2 inch overhang.Fold overhang in; crimp edge. Chill crust.
  9. Stir sugar and next4 ingredients in large bowl.
  10. Mix in lemonjuice, then peaches; toss.
  11. Let stand at least20 minutes, tossing occasionally.
  12. Set rack at lowest position in oven.Slide foil-lined baking sheet under rack ontooven floor (to catch any drips). Preheat ovento 400°F. Spoon filling into crust. Scattertopping over, breaking up large clumps.
  13. Bake pie 30 minutes. Reduce oven to350°F; bake until juices bubble thickly andtopping is golden, covering edges with foilif browning too quickly, about 1 hour. Coolon rack at least 1 1/2 hours.
  14. Serve warm or atroom temperature.

Nutrition Facts

Calories574kcal
Protein7.41%
Fat38.17%
Carbs54.42%

Properties

Glycemic Index
30.64
Glycemic Load
23.36
Inflammation Score
-10
Nutrition Score
21.79086919712%

Flavonoids

Cyanidin
1mg
Delphinidin
0.68mg
Catechin
0.67mg
Epigallocatechin
0.52mg
Epicatechin
0.08mg
Epigallocatechin 3-gallate
0.21mg
Eriodictyol
0.05mg
Hesperetin
0.14mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:574.14kcal
28.71%
Fat:25.5g
39.23%
Saturated Fat:8.42g
52.63%
Carbohydrates:81.78g
27.26%
Net Carbohydrates:71.11g
25.86%
Sugar:28.14g
31.26%
Cholesterol:22.58mg
7.53%
Sodium:250.68mg
10.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.14g
22.29%
Vitamin A:11065.65IU
221.31%
Manganese:1.34mg
66.99%
Fiber:10.67g
42.69%
Vitamin B1:0.53mg
35.39%
Vitamin C:22.6mg
27.39%
Folate:108.87µg
27.22%
Vitamin B3:4.23mg
21.15%
Iron:3.67mg
20.38%
Phosphorus:200.57mg
20.06%
Vitamin B2:0.32mg
19.05%
Magnesium:75.94mg
18.98%
Copper:0.37mg
18.64%
Potassium:550.04mg
15.72%
Selenium:10.95µg
15.64%
Vitamin B6:0.24mg
12.21%
Zinc:1.75mg
11.67%
Calcium:78.78mg
7.88%
Vitamin B5:0.67mg
6.7%
Vitamin E:0.98mg
6.52%
Vitamin K:5.83µg
5.56%
Vitamin D:0.16µg
1.05%
Source:Epicurious