Deep-Fried Candy Bars

Ingredients

• 0.1 teaspoon baking soda 
• 2  full-size chocolate-covered chilled snickers® (such as )
• 1 cup masa 
• 2 cups flour all-purpose
• 2 cups milk or as needed
• 1 cup vegetable oil for frying

Equipment

• bowl
• frying pan

Directions

1. Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
2. Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
3. Dip the candy bars in the batter to coat.
4. Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.