Deerburger Meatloaf

Ingredients

• 1 cup barbeque sauce 
• 1.5 cups bread crumbs crushed finely
• 2 pounds bulk pork sausage 
• 8 ounce tomato sauce divided canned
• 3  eggs 
• 0.5 cup evaporated milk 
• 2 pounds ground venison 
• 2  onions minced
• 1 teaspoon pepper 
• 1 teaspoon salt 

Equipment

• bowl
• oven
• roasting pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a roasting pan.
2. Mix venison, sausage, onions, and cracker crumbs in a large bowl until well combined.
3. Add the evaporated milk, eggs, barbeque sauce, salt, pepper, and half of the tomato sauce; mix until evenly combined, and let stand 15 minutes.
4. Place onto roasting pan, and shape into a loaf.
5. Bake in preheated oven for 30 minutes.
6. Spread top with remaining tomato sauce, and continue baking for an additional hour, until the internal temperature reaches 180 degrees F (82 degrees C).