75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 12 persons
Weight Per Serving: 97g
Price Per Serving: 0.51$
250kcal
Nutrition
Calories: 250kcal
Protein: 15.27%
Fat: 34.77%
Carbs: 49.96%
Ingredients
- 1 medium bell pepper green chopped
- 0.5 cup dressing italian kraft
- 16 oz rotelle pasta cooked drained
- 4 oz pepperoni quartered cut into 1/4-inch-thick slices,
- 4 oz provolone cheese cut into 1/4-inch chunks
- 2 medium tomatoes chopped
Equipment
Directions
- Mix all ingredients except dressing in large bowl.
- Add dressing; toss to coat. Cover.
- Refrigerate at least 1 hour before serving. Store leftover salad in refrigerator.
Nutrition Facts
Properties
Nutrition Score
8.2373912904574%
Flavonoids
Nutrients percent of daily need