Deli Salami Sub

Ingredients

• 1 tsp grey poupon dijon mustard 
• 4  pepper rings red yellow
• 2 Tbsp claussen pickle relish sweet
• 2 slices provolone cheese cut in half kraft
• 6 slices oscar mayer salami hard
• 2  submarine rolls split

Equipment

Directions

1. Mix relish and mustard until well blended.
2. Spread onto cut sides of rolls.
3. Fill with remaining ingredients.