45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 160g
Price Per Serving: 0.62$
114kcal
Nutrition
Calories: 114kcal
Protein: 6.2%
Fat: 58.57%
Carbs: 35.23%
Ingredients
- 5 c cabbage shredded green
- 3 c kale shredded
- 1 c celery chopped
- 0.8 c spring onion chopped
- 2 c carrots chopped
- 6 servings the dressing
- 0.3 c red wine vinegar
- 0.5 t ground mustard dry
- 1 t agave nectar
- 0.3 t salt
- 3 T olive oil
Equipment
Directions
- In a very large bowl, combine cabbage, kale, celery, scallion and carrot. Toss well.
- In a small bowl, combine dressing ingredients.
- Pour dressing over vegetables and toss to coat.
Nutrition Facts
Properties
Nutrition Score
15.851304347826%
Flavonoids
Taste
Nutrients percent of daily need