This delightful kale and cabbage slaw is a refreshing and nutritious side dish that's perfect for any occasion. With a health score of 87%, it's a gluten-free and dairy-free option that's also very healthy. The combination of shredded cabbage, kale, celery, spring onion, and carrots creates a crisp and colorful slaw full of texture and flavor. The simple dressing, made with red wine vinegar, ground mustard, agave nectar, salt, and olive oil, adds the perfect balance of tanginess and sweetness to the dish.
Ready in just 45 minutes and serving 6 people, this slaw is a convenient and delicious addition to any meal. It's a great way to get your daily dose of vitamins and minerals, including vitamin A, vitamin K, vitamin C, and fiber. The recipe is also highly customizable, so feel free to add your own twist with different vegetables or seasonings. Whether you're serving it at a family gathering or bringing it to a potluck, this delightful kale and cabbage slaw is sure to be a crowd-pleaser.
Not only is this slaw tasty, but it also boasts an impressive nutritional profile. With a glycemic index of 33.64 and a glycemic load of 2.61, it's a great option for those watching their blood sugar levels. The inflammation score of -10 and the nutrition score of 15.85% further highlight the health benefits of this dish. So, if you're looking for a tasty and nutritious side dish, this delightful kale and cabbage slaw is definitely one to try!
