Delilah's 7 Cheese Mac and Cheese

Ingredients

• 1 cup asiago grated
• 1 tablespoon pepper black
• 0.5 pound butter melted (2 sticks)
• 12  eggs 
• 2 pounds elbow macaroni 
• 1 cup gruyere cheese grated
• 6 cups half-and-half divided
• 1 cup monterey jack grated
• 1.5 cups mozzarella cheese grated
• 1 cup muenster cheese grated
• 0.1 teaspoon salt 
• 4 cups sharp cheddar yellow divided grated
• 1 cup velveeta cubed
• 2 cups cheddar white extra-sharp grated

Equipment

• bowl
• sauce pan
• oven
• whisk

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil.
3. Add the macaroni and cook until slightly al dente, about 10 minutes.
4. Drain and set aside to keep warm.
5. Whisk the eggs in a large bowl until frothy.
6. Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs.
7. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth.
8. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
9. Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes.
10. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
11. Serve hot.