Delta Velvet Pudding Dessert

Health score
1%
Delta Velvet Pudding Dessert
40 min.
12
443kcal

Suggestions

Are you a fan of decadent, velvety desserts that are sure to impress your family and friends? If so, you'll absolutely love this Delta Velvet Pudding Dessert! This delectable treat is the perfect blend of a rich, buttery crust, a creamy and luscious filling, and a silky chocolate pudding topping. Not to mention, it's incredibly easy to whip up in just 40 minutes, making it a fantastic option for both casual gatherings and special occasions.

Each serving of this heavenly dessert boasts a well-balanced caloric breakdown, with a modest 443 calories, ensuring you can indulge guilt-free. The recipe is designed to serve a crowd, with 12 generous portions, so it's ideal for large family dinners or potlucks.

To elevate your Delta Velvet Pudding Dessert, feel free to get creative with your toppings. Whether you prefer classic whipped cream, crunchy toasted pecans, sweet toffee bits, or a sprinkle of shaved chocolate, the possibilities are endless. The combination of textures and flavors will tantalize your taste buds, leaving your guests asking for seconds.

With a simple list of ingredients and minimal equipment required, this recipe is accessible for both novice bakers and seasoned chefs. So, why not treat yourself and your loved ones to this delightful dessert? Your taste buds will thank you!

Ingredients

  • 0.5 cup butter softened
  • oz cream cheese softened
  • cup flour all-purpose
  • 3.4 oz chocolate pudding instant
  • cups milk 
  • cup pecans toasted finely chopped
  • 1.5 cups powdered sugar 
  • 3.4 oz vanilla pudding french instant
  • oz non-dairy whipped topping frozen thawed
  • 12 servings non-dairy whipped topping shaved toasted chopped

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • blender
  • baking pan
  • hand mixer

Directions

  1. Cut butter into flour with a pastry blender or fork until crumbly; stir in pecans. Press mixture into a 13- x 9-inch pan or baking dish.
  2. Bake at 350 for 18 to 20 minutes or until lightly browned.
  3. Remove pan to wire rack to cool completely.
  4. Beat cream cheese and powdered sugar at medium speed with an electric mixer until fluffy. Fold in whipped topping.
  5. Spread cream cheese mixture evenly over cooled crust.
  6. Beat pudding mixes and milk in a large bowl at medium speed with an electric mixer 2 minutes.
  7. Pour evenly over cream cheese mixture in pan. Cover and chill 2 hours or up to 3 days.
  8. Serve pudding in individual bowls with desired toppings.

Nutrition Facts

Calories443kcal
Protein5.38%
Fat51.91%
Carbs42.71%

Properties

Glycemic Index
16.67
Glycemic Load
7.16
Inflammation Score
-5
Nutrition Score
7.6743477890673%

Flavonoids

Cyanidin
0.98mg
Delphinidin
0.66mg
Catechin
0.66mg
Epigallocatechin
0.51mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.21mg

Nutrients percent of daily need

Calories:442.82kcal
22.14%
Fat:26.02g
40.03%
Saturated Fat:13.11g
81.93%
Carbohydrates:48.17g
16.06%
Net Carbohydrates:46.68g
16.98%
Sugar:36.06g
40.06%
Cholesterol:47.21mg
15.74%
Sodium:326.49mg
14.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.06g
12.13%
Manganese:0.51mg
25.75%
Phosphorus:143.77mg
14.38%
Vitamin B2:0.22mg
13.15%
Vitamin B1:0.19mg
12.41%
Vitamin A:611.41IU
12.23%
Calcium:121.68mg
12.17%
Selenium:7.68µg
10.97%
Copper:0.16mg
8.08%
Vitamin B12:0.43µg
7.23%
Magnesium:27.75mg
6.94%
Zinc:0.91mg
6.09%
Potassium:211.6mg
6.05%
Folate:23.99µg
6%
Fiber:1.49g
5.96%
Iron:0.88mg
4.88%
Vitamin B5:0.47mg
4.72%
Vitamin D:0.67µg
4.47%
Vitamin E:0.67mg
4.46%
Vitamin B3:0.85mg
4.24%
Vitamin B6:0.08mg
3.87%
Vitamin K:2.46µg
2.34%
Source:My Recipes
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